Media Releases
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MEDIA RELEASES
8 February 2011
FULL YEAR 2010 RESULTS
All integration targets achieved – entering a new era of profitable growth
In 2010, Givaudan Group sales totalled CHF 4,239 million, an increase of 8.9% in local currencies and 7.1% in Swiss francs compared to the previous year. Sales of the Fragrance Division were CHF 1,988 million, an increase of 10.5% in local currencies and 9.0% in Swiss francs. Sales of the Flavour Division were CHF 2,251 million, an increase of 7.5% in local currencies and 5.4% in Swiss francs compared to the previous year. MORE
23 November 2010
SCENT OF THE VANISHING FLORA
Roman Kaiser, Givaudan’s world-renowned scientist, publishes his new book
Givaudan announces the publication of Roman Kaiser's third book 'Scent of the Vanishing Flora'. His latest book takes the reader on a journey through many biodiversity hotspots, all of them home to endangered plant species. MORE
1 November 2010
GIVAUDAN’S CHEFSCOUNCIL™ DELIVERS NEW INSIGHTS INTO UMAMI AND KOKUMI TO DRIVE FOOD PRODUCT DEVELOPMENT
Givaudan's ChefsCouncilTM 2010 recently convened in Hong Kong in a global, culinary exploration of umami and kokumi to feed into its 'chef to shelf' programme of food product development for customers. MORE8 October 2010
NINE MONTHS 2010 SALES
Growth momentum maintained
In the first nine months of 2010, Givaudan recorded sales of CHF 3,283 million, a strong increase of 9.8% in local currencies and 8.5% in Swiss francs with both divisions contributing to this good result. MORE
28 September 2010
GIVAUDAN SUPPORTS THE 2010 INTERNATIONAL YEAR OF BIODIVERSITY
Givaudan, the worldwide leader in fragrance & flavour creation, actively supports the 2010 International Year of Biodiversity. The company is committed to preserving the environment and safeguarding biodiversity – the variety of life forms on earth. MORE2 September 2010
GIVAUDAN CREATES UNIQUE SALT LANGUAGE TO GUIDE FLAVOUR CREATION
Givaudan has developed a unique sensory language called Sense ItTM Salt which enables a more accurate description of the complex taste effects of salt in foods.Sense ItTM Salt will enhance Givaudan's ability to create flavours that restore the taste aspects of salt and drive consumer preference in low sodium applications. MORE
